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The Wedding, Priced Honestly

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Guest count × venue tierHidden fees itemizedChecked August 2026
guests

The bill, line by line

The forgotten layer — what quotes leave out

Often-forgot costTypical size
Service charge on catering & venue20–25% of food + venue — NOT the tip
Sales tax5–10% depending on state
Vendor tips (catering staff, DJ, photo, drivers)$600–$1,200 total
Marriage license$35–$150 by county
Dress alterations$300–$700
Invitations + postage$400–$800 (stamps alone run $150+)
Overtime charges if the party runs late$250–$500 per vendor per hour
Beauty trials, day-of meals for vendors, coat check, shuttles$300–$900

Cutting the cost without cutting the day

Common questions

What is the average cost of a wedding in the US?
Recent industry surveys put the average between $30,000 and $35,000 — but the median is far lower, because six-figure weddings drag the average up. A typical standard-venue wedding for 100 guests lands near $33,000 all-in once service charges, tax and tips are counted.
What is the average cost of a wedding per guest?
Roughly $250–$350 per guest all-in at a standard venue — about $95–$160 for catering alone, plus the per-guest share of venue, cake, invitations and favors. The guest list, not the napkin color, is what moves the budget.
What hidden wedding costs do couples forget?
The 20–25% service charge on catering and venue (separate from tips), sales tax, vendor gratuities, dress alterations, marriage license, invitation postage, vendor meals, overtime fees and coat check. Together they add 25–30% to the quoted price.
How do you cut wedding costs the most?
Cut guests first — every 20 guests saves $2,000–$3,000. Then day and season: a Sunday in winter costs 20–40% less than a Saturday in June. Backyard and brunch formats beat dinner receptions. Financing the day on a credit card is the most expensive option of all.

How we calculate

What is included

Tiered 2026 US vendor prices (venue, per-guest catering, photo/video, attire, flowers, music, cake) plus the commonly unquoted layer: 22% service charge on venue and food, ~8% sales tax, scaled vendor tips, and the license-alterations-postage bundle. All figures are planning estimates, not quotes.

What is estimated or left out

Prices vary enormously by metro — Manhattan and rural Kansas are different planets. Engagement ring, honeymoon and rehearsal dinner are excluded. The tier prices are midpoints from industry surveys (The Knot, Zola) rounded for planning; real quotes will differ.

The formula, in plain words
planned = venue + guests × catering + photo + attire + flowers + music + cake forgotten = 22% service + 8% tax on (venue+food) + tips + $1,000 small stuff total = planned + forgotten  ·  per guest = total ÷ guests

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